hand crafted cast iron grills
The Sportsman
The junior
The senior
Why cast iron?
COOKS BETTER FOOD.
Heavy cast iron provides even heat distribution and maximum heat penetration. The extremely high heat inside the kettle sears the meat, sealing the juices in. Yet, properly used, the kettle will not flame or burn your food. The Cook 'N' Kettle's lid and damper enable you to cook your foods slowly, giving them that wonderful charcoal-broiled flavor through and through.
EASY TO USE
You will find that it is not necessary to give the food being cooked constant attention and that a little experience makes an accomplished chef.
DEPENDABLE
Smoke, heat, and flame are completely controlled by a damper in the kettle and lid. Other products use adjustable grills, which are unnecessary when the degree of heat can be controlled. This is the same principle used in indoor cooking, where gas or electric heat is controlled rather than lifting or lowering food from the fire.
grilling since 1947
Cook 'n' Kettle has a rich history of grilling. We are the fifth owners of the company and are working hard to keep this American-made brand alive among grill enthusiasts worldwide. Learn about the humble beginnings of the Cook 'n' Kettle brand of grills.
replacement parts
If you have owned a Cook 'n' Kettle since 1947, then our hats are off to you. Cast iron lasts forever, but sometimes things happen and you need a replacement. We have you covered; check out our vast part supplies.
